20.05.2020
3
Recipe information
Cooking:
45 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1400.93
Carbohydrates:
247.22
Fats:
8.66
Squirrels:
98.82
Water:
63.4
Ingredients
Title Value
1. Olive oil 1 art. l
2. A hen 1.3 Kg
3. Garlic 2 clove
4. Bulb onions 1 PC.
5. Potatoes 1 PC.
6. Caraway 1 Tsp
7. Coriander 1 Tsp
8. Black pepper 1 Tsp
9. Chilli 1 Tsp
10. Salt 1 Tsp
11. Water 1 Art.
12. Peanut paste 3/4 Art.
13. Peas 425 Column
Cooking

1. Stage

In a large skillet with a tight-fitting lid, heat the oil over medium heat. Add chicken cook until brown.

2. Stage

Remove chicken from the pan. Reduce heat to low and add garlic, onion and chopped potatoes, cook for 3 minutes. Season with caraway seeds, coriander, black pepper, red pepper and salt. Do not let the garlic brown.

3. Stage

Mix chicken and fried seasonings with potatoes and onions in water, cook over low heat, stirring for 10 to 15 minutes.

4. Stage

Remove the lid and add peanut butter and lamb peas. Remove the lid and cook over low heat for another 10 minutes or until everything is ready. Season to taste.

5. Stage

Bon Appetit!!!