Name: African Chicken Stew
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: Olive oil - 1 tbsp; A hen - 1.3 kg; Garlic - 2 clove; Bulb onions - 1 PC.; Potatoes - 1 PC.; Caraway - 1 Tsp; Coriander - 1 Tsp; Black pepper - 1 Tsp; Chilli - 1 Tsp; Salt - 1 Tsp; Water - 1 Art.; Peanut paste - 3/4 Art.; Peas - 425 gram

Ingredients for - African Chicken Stew

1. Olive oil 1 tbsp

2. A hen 1.3 kg

3. Garlic 2 clove

4. Bulb onions 1 PC.

5. Potatoes 1 PC.

6. Caraway 1 Tsp

7. Coriander 1 Tsp

8. Black pepper 1 Tsp

9. Chilli 1 Tsp

10. Salt 1 Tsp

11. Water 1 Art.

12. Peanut paste 3/4 Art.

13. Peas 425 gram

How to cook deliciously - African Chicken Stew

1 . Stage

In a large skillet with a tight-fitting lid, heat the oil over medium heat. Add chicken cook until brown.

2 . Stage

Remove chicken from the pan. Reduce heat to low and add garlic, onion and chopped potatoes, cook for 3 minutes. Season with caraway seeds, coriander, black pepper, red pepper and salt. Do not let the garlic brown.

1. Stage. African Chicken Stew: Remove chicken from the pan. Reduce heat to low and add garlic, onion and chopped potatoes, cook for 3 minutes. Season with caraway seeds, coriander, black pepper, red pepper and salt. Do not let the garlic brown.

3 . Stage

Mix chicken and fried seasonings with potatoes and onions in water, cook over low heat, stirring for 10 to 15 minutes.

4 . Stage

Remove the lid and add peanut butter and lamb peas. Remove the lid and cook over low heat for another 10 minutes or until everything is ready. Season to taste.