Ingredients

Title Value
1. Tomatoes 2.5 Kg
2. Bell pepper 1 Kg
3. Carrot 1 Kg
4. The apples 1 Kg
5. Chilli 3 PC.
6. Garlic 200 Column
7. Sugar 1 Art.
8. Salt 1/4 Art.
9. Vegetable oil 200 Ml
10. Vinegar 9% 200 Ml

Cooking

1. Stage

Cut all the vegetables into small pieces and pass through a meat grinder or grind with a blender.

1. Stage. Cut all the vegetables into small pieces and pass through a meat grinder or grind with a blender.

2. Stage

Cook the resulting vegetable mixture 1 hour after boiling. Then turn off the heat and add sugar, salt, vinegar and sunflower oil.

1. Stage. Cook the resulting vegetable mixture 1 hour after boiling. Then turn off the heat and add sugar, salt, vinegar and sunflower oil.

3. Stage

Garlic, previously passed through a meat grinder, add at the very end.

1. Stage. Garlic, previously passed through a meat grinder, add at the very end.

4. Stage

We mix Adjika with apples well, put it in sterilized jars and roll it up.

1. Stage. <strong>We mix Adjika with apples</strong> well, put it in sterilized jars and roll it up.

5. Stage

Bon Appetit!!!