20.05.2020
86
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
2052.28
Carbohydrates:
43.98
Fats:
199.81
Squirrels:
13.1
Water:
144.33
Pumpkin caviar for the winter
views
: 174
date: 21.05.2020
Spiced beer sauce
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: 99
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Adjika classic
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: 111
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Pickled onions for winter
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: 110
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Korean tomatoes
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: 164
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: 62
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Ingredients
№ | Title | Value |
---|---|---|
1. | Tomatoes | 2.5 Kg |
2. | Bell pepper | 1 Kg |
3. | Carrot | 1 Kg |
4. | The apples | 1 Kg |
5. | Chilli | 3 PC. |
6. | Garlic | 200 Column |
7. | Sugar | 1 Art. |
8. | Salt | 1/4 Art. |
9. | Vegetable oil | 200 Ml |
10. | Vinegar 9% | 200 Ml |
Cooking
1. Stage
Cut all the vegetables into small pieces and pass through a meat grinder or grind with a blender.

2. Stage
Cook the resulting vegetable mixture 1 hour after boiling. Then turn off the heat and add sugar, salt, vinegar and sunflower oil.

3. Stage
Garlic, previously passed through a meat grinder, add at the very end.

4. Stage
We mix Adjika with apples well, put it in sterilized jars and roll it up.

5. Stage
Bon Appetit!!!
Pumpkin caviar for the winter
views
: 174
date: 21.05.2020
Spiced beer sauce
views
: 99
date: 21.05.2020
Adjika classic
views
: 111
date: 21.05.2020
Pickled onions for winter
views
: 110
date: 21.05.2020
Korean tomatoes
views
: 164
date: 20.05.2020
Eggplant appetizer with onion
views
: 62
date: 21.05.2020