Cut all the vegetables into small pieces and pass through a meat grinder or grind with a blender.
Cook the resulting vegetable mixture 1 hour after boiling. Then turn off the heat and add sugar, salt, vinegar and sunflower oil.
Garlic, previously passed through a meat grinder, add at the very end.
We mix Adjika with apples well, put it in sterilized jars and roll it up.