11.06.2020
104
Recipe information
Cooking:
3 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Tomatoes | 3 Kg |
| 2. | Sweet red pepper | 1 Kg |
| 3. | Bulb onions | 1 Kg |
| 4. | Garlic | 400 Column |
| 5. | Chilli | 5 PC. |
| 6. | Carrot | 500 Column |
| 7. | Vinegar 9% | 100 Ml |
| 8. | Sugar | 100 Column |
| 9. | Salt | 100 Column |
Cooking
1. Stage
Peel and chop all the vegetables. Then pass the vegetables through a meat grinder with a small full.
2. Stage
Pour everything into a saucepan, bring to a boil, then add salt, sugar, vinegar, mix well. Cover and simmer for 3 hours, stirring occasionally.
3. Stage
Pour the finished adjika into sterile jars and roll it up. From these ingredients, 7 liters of adjika are obtained.
4. Stage
Bon Appetit!!!