11.06.2020
7
Recipe information
Cooking:
3 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
Title Value
1. Tomatoes 3 Kg
2. Sweet red pepper 1 Kg
3. Bulb onions 1 Kg
4. Garlic 400 Column
5. Chilli 5 PC.
6. Carrot 500 Column
7. Vinegar 9% 100 Ml
8. Sugar 100 Column
9. Salt 100 Column
Cooking

1. Stage

Peel and chop all the vegetables. Then pass the vegetables through a meat grinder with a small full.

2. Stage

Pour everything into a saucepan, bring to a boil, then add salt, sugar, vinegar, mix well. Cover and simmer for 3 hours, stirring occasionally.

3. Stage

Pour the finished adjika into sterile jars and roll it up. From these ingredients, 7 liters of adjika are obtained.

4. Stage

Bon Appetit!!!