Ingredients

Title Value
1. Tomatoes 3 kg
2. Sweet red pepper 1 kg
3. Bulb onions 1 kg
4. Garlic 400 Column
5. Chilli 5 PC.
6. Carrot 500 Column
7. Vinegar 9% 100 Ml
8. Sugar 100 Column
9. Salt 100 Column

Cooking

1 . Stage

Peel and chop all the vegetables. Then pass the vegetables through a meat grinder with a small full.

1. Stage. Peel and chop all the vegetables. Then pass the vegetables through a meat grinder with a small full.

2 . Stage

Pour everything into a saucepan, bring to a boil, then add salt, sugar, vinegar, mix well. Cover and simmer for 3 hours, stirring occasionally.

1. Stage. Pour everything into a saucepan, bring to a boil, then add salt, sugar, vinegar, mix well. Cover and simmer for 3 hours, stirring occasionally.

3 . Stage

Pour the finished adjika into sterile jars and roll it up. From these ingredients, 7 liters of adjika are obtained.

1. Stage. Pour the finished adjika into sterile jars and roll it up. From these ingredients, 7 liters of adjika are obtained.

4 . Stage

Bon Appetit!!!