Ingredients for - Adjika classic

1. Chilli 1 kg
2. Garlic 0.5 kg
3. Salt 150 gram
4. Greenery 0.5 Art.
5. Spice taste

How to cook deliciously - Adjika classic

1 . Stage

Peel the chili peppers from the seeds and cut into pieces, put the pepper in a blender bowl. Add garlic, herbs, salt and spices to your taste.

1. Stage. Adjika classic: Peel the chili peppers from the seeds and cut into pieces, put the pepper in a blender bowl. Add garlic, herbs, salt and spices to your taste.

2 . Stage

Grind everything in a few minutes and can be served.

1. Stage. Adjika classic: Grind everything in a few minutes and can be served.

3 . Stage

To adjika was not so sharp, you can add 1-2 tbsp. l vegetable oil.

1. Stage. Adjika classic: To adjika was not so sharp, you can add 1-2 tbsp. l vegetable oil.

4 . Stage

Bon Appetit!!!