20.05.2020
8
Recipe information
Cooking:
2 hour
Complexity:
Middle
Calorie content:
348.21
Carbohydrates:
69.13
Fats:
1.01
Squirrels:
19.63
Water:
215.63
Ingredients
Title Value
1. Tomatoes 5 Kg
2. Carrot 1 Kg
3. Bell pepper 1 Kg
4. Vegetable oil 1 Art.
5. Chilli 3 PC.
6. Salt 0.5 Art.
7. Sugar 5 Art.
8. Garlic 300 Column
9. Vinegar 9% 0.5 Art.
Cooking

1. Stage

Scroll tomatoes, carrots and peppers through a meat grinder. Put the scrolled vegetables in a pan, bring to a boil and simmer for about 1 hour.

2. Stage

Then add sunflower oil and vinegar. Boil for another half hour. After 30 minutes add salt, sugar, scented hot pepper and garlic, cook another 15-20 minutes.

3. Stage

Ready adjika spread hot in sterilized jars, roll up. Wrap banks and allow to cool completely.