Ingredients

Title Value
1. Tomatoes 5 Kg
2. Carrot 1 Kg
3. Bell pepper 1 Kg
4. Vegetable oil 1 Art.
5. Chilli 3 PC.
6. Salt 0.5 Art.
7. Sugar 5 Art.
8. Garlic 300 Column
9. Vinegar 9% 0.5 Art.

Cooking

1. Stage

Scroll tomatoes, carrots and peppers through a meat grinder. Put the scrolled vegetables in a pan, bring to a boil and simmer for about 1 hour.

2. Stage

Then add sunflower oil and vinegar. Boil for another half hour. After 30 minutes add salt, sugar, scented hot pepper and garlic, cook another 15-20 minutes.

1. Stage. Then add sunflower oil and vinegar. Boil for another half hour. After 30 minutes add salt, sugar, scented hot pepper and garlic, cook another 15-20 minutes.

3. Stage

Ready adjika spread hot in sterilized jars, roll up. Wrap banks and allow to cool completely.

1. Stage. Ready adjika spread hot in sterilized jars, roll up. Wrap banks and allow to cool completely.