20.05.2020
64
Recipe information
Cooking:
3 hour
Complexity:
Easy
Calorie content:
737.97
Carbohydrates:
8.07
Fats:
55.18
Squirrels:
52.54
Water:
3.99

Ingredients

Title Value
1. Pork fillet 1 Kg
2. Tomatoes 2 PC.
3. Hard cheese 200 Column
4. Garlic 3 clove
5. Lemon juice Marinade 1 art. l
6. Soy sauce Marinade 3 art. l
7. Mustard Marinade 1 art. l
8. Olive oil Marinade 2 art. l

Cooking

1. Stage

Wash the meat, wipe and make cuts in the form of an accordion without cutting to the end.

1. Stage. Wash the meat, wipe and make cuts in the form of an accordion without cutting to the end.

2. Stage

Mix everything for the marinade and grease the meat on all sides, add chopped garlic. Leave to marinate for several hours, or better at night.

1. Stage. Mix everything for the marinade and grease the meat on all sides, add chopped garlic. Leave to marinate for several hours, or better at night.

3. Stage

Cut the cheese into slices and the tomatoes into slices. Place a slice of cheese and tomato in each cut of meat. Wrap meat tightly in foil.

1. Stage. Cut the cheese into slices and the tomatoes into slices. Place a slice of cheese and tomato in each cut of meat. Wrap meat tightly in foil.

4. Stage

Bake at 200 degrees for 50 minutes, then remove the foil and cook for another 15 minutes for roasting.

1. Stage. Bake at 200 degrees for 50 minutes, then remove the foil and cook for another 15 minutes for roasting.

5. Stage

Bon Appetit!!!