Ingredients

Title Value
1. Bell pepper 3 PC.
2. Brynza 100 gram
3. Tomatoes 3 PC.
4. Cucumbers 2 PC.
5. Soy sauce 1 Tsp
6. Lemon juice 1 Tsp
7. Vegetable oil 1 Tsp

Cooking

1 . Stage

Take a clean dish. You need to wash the peppers, get rid of the seeds and dice them. Peppers and brynza form 80% of the flavor. I choose peppers by smell and firmness. If you want it to crunch behind your ears, do the same. The shallower the cube, the better the salad mixes and the tastier it will be.

1. Stage. Take a clean dish. You need to wash the peppers, get rid of the seeds and dice them. Peppers and brynza form 80% of the flavor. I choose peppers by smell and firmness. If you want it to crunch behind your ears, do the same. The shallower the cube, the better the salad mixes and the tastier it will be.

2 . Stage

The second most important element is bryndza. I have a heavily salted one. I recommend it to people who live in Moscow! But fetaksa or any other equivalent you like will do. If brynza is not available, you can take any soft cheese with a rich flavor. Similarly, the peppers are cut into cubes. The finer it is, the tastier the mixture will be.

1. Stage. The second most important element is bryndza. I have a heavily salted one. I recommend it to people who live in Moscow! But fetaksa or any other equivalent you like will do. If brynza is not available, you can take any soft cheese with a rich flavor. Similarly, the peppers are cut into cubes. The finer it is, the tastier the mixture will be.

3 . Stage

Tomatoes give brightness and add sourness and flavor. And in general I love them in any salad. I have 1 from last time and today's new plum-shaped ones. If you take the big ones, 2 or 3 are enough.

1. Stage. Tomatoes give brightness and add sourness and flavor. And in general I love them in any salad. I have 1 from last time and today's new plum-shaped ones. If you take the big ones, 2 or 3 are enough.

4 . Stage

Cucumbers in this dish for crunch and volume. Chop them small. Two pieces are enough.

1. Stage. Cucumbers in this dish for crunch and volume. Chop them small. Two pieces are enough.

5 . Stage

As you may have noticed, there is no salt in the recipe. It is in the bryndza and in the soy sauce. You can use regular or tiriyaki. The main thing is to know the measure, so that the salad has a light touch, not the taste of soy. I have about a teaspoon or even a little less.

1. Stage. As you may have noticed, there is no salt in the recipe. It is in the bryndza and in the soy sauce. You can use regular or tiriyaki. The main thing is to know the measure, so that the salad has a light touch, not the taste of soy. I have about a teaspoon or even a little less.

6 . Stage

Vegetable oil lubricates the vegetables and smoothes out the overly pungent flavors. I also put in about a teaspoon or less

1. Stage. Vegetable oil lubricates the vegetables and smoothes out the overly pungent flavors. I also put in about a teaspoon or less

7 . Stage

Lemon - goes well with the soy sauce and adds a nice sourness. Squeeze some juice into the salad. I squeezed out a piece I cut off.

1. Stage. Lemon - goes well with the soy sauce and adds a nice sourness. Squeeze some juice into the salad. I squeezed out a piece I cut off.

8 . Stage

The last step is to stir or shake.

1. Stage. The last step is to stir or shake.