Ingredients for - A la cantucci

1. Flour 500 gram
2. Butter 50 gram
3. Chicken egg 3 PC.
4. Powdered sugar 1 Art.
5. Dry yeast 5 gram
6. Raisins 100 gram
7. Candied fruit 100 gram
8. Orange 1 PC.

How to cook deliciously - A la cantucci

1 . Stage

Beat the eggs

1. Stage. A la cantucci: Beat the eggs

2 . Stage

We add powdered sugar to them

1. Stage. A la cantucci: We add powdered sugar to them

3 . Stage

Add melted butter

1. Stage. A la cantucci: Add melted butter

4 . Stage

Add flour and yeast and knead the dough

1. Stage. A la cantucci: Add flour and yeast and knead the dough

5 . Stage

While kneading add candied fruits

1. Stage. A la cantucci: While kneading add candied fruits

6 . Stage

Juice of one orange

1. Stage. A la cantucci: Juice of one orange

7 . Stage

Raisins

1. Stage. A la cantucci: Raisins

8 . Stage

Let the dough rest for a while, at least 15 minutes

1. Stage. A la cantucci: Let the dough rest for a while, at least 15 minutes

9 . Stage

Form two thick sausages and place them on a baking tray and bake at 190 degrees for 20 minutes

1. Stage. A la cantucci: Form two thick sausages and place them on a baking tray and bake at 190 degrees for 20 minutes

10 . Stage

Slice the finished sausages diagonally and let them cool

1. Stage. A la cantucci: Slice the finished sausages diagonally and let them cool