Birthday cake

1 . Stage

For the cakes, combine all dry ingredients. Beat sour cream with a mixer with eggs, vanilla. Then add dry ingredients and stir. Melt the butter and pour it along with warm water into the dough, mix well. Divide the finished dough into 3 tins with a diameter of 16 cm. Bake at 170 C for 40-50 minutes. Cool the finished cakes.

2 . Stage

Whisk in soft butter, powdered sugar and peanut butter for the cream. Whisk for 5 minutes.

3 . Stage

Spread the cakes with cooked cream, and also grease the cake with cream on all sides. Cover with cling film, place a small weight on top to compact the cake and refrigerate for 40 minutes.

4 . Stage

Remove the cake from the refrigerator and brush the top with the remaining cream, level the edges with a hot spatula.

5 . Stage

Heat the cream to keep it hot and add the pieces of chocolate to it. Stir until the chocolate is completely dissolved.

6 . Stage

Cover the top of the cake with the prepared icing and let the droplets drip.

7 . Stage

Decorate the top with your favorite chocolates or come up with a decor of your choice. Bon Appetit!!!