Title Value
1. Shrimp 200 Column
2. King prawns 5 PC.
3. Butter 30 Column
4. Flour 20 Column
5. Bulb onions 1 PC.
6. Carrot 1 PC.
7. Sweet yellow pepper 1 PC.
8. Garlic 2 clove
9. Tomatoes 3 PC.
10. Vegetable oil 2 art. l
11. Ground pepper taste
12. Salt taste
13. Fish broth 1 Art.

1. Stage

Fry the flour in butter, stirring constantly until golden brown.

2. Stage

Peel all shrimps. Fry the shells in vegetable oil for 5 minutes.

3. Stage

Transfer the shells to a blender bowl, pour in the broth and beat until smooth. Strain the finished mixture through cheesecloth or a fine sieve. Pour our broth into a frying pan with flour and stir well.

4. Stage

Chop onions, carrots and sweet before chop and fry, in the pan where the shells were fried, until soft. Finally, add the peeled shrimp and cook for another minute.

5. Stage

Add peeled tomatoes, grated on a grater, into the pan. Simmer for 5 minutes, add garlic at the end.

6. Stage

Beat the vegetables with shrimps with a blender until smooth. Pour the prepared mass into a frying pan with flour and broth, stir and bring to a boil.

7. Stage

Pour the prepared soup into bowls and garnish with king prawns. Enjoy your meal!!!