Name: Champignons with chicken
Prep time: 1 h
Cook time: 1 h
Yield: 5
Ingredients: Flour - 1 tbsp; Sour cream 15% - 4 tbsp; Champignon - 10 PC.; Chees Feta - 60 gram; Chicken fillet - 500 gram; Mozzarella - 1/2 Art.; Parsley (greens) - 10 gram; Vegetable oil - 1 tbsp; Salt - taste; Black pepper - taste

Ingredients for - Champignons with chicken

1. Flour 1 tbsp

2. Sour cream 15% 4 tbsp

3. Champignon 10 PC.

4. Chees Feta 60 gram

5. Chicken fillet 500 gram

6. Mozzarella 1/2 Art.

7. Parsley (greens) 10 gram

8. Vegetable oil 1 tbsp

9. Salt taste

10. Black pepper taste

How to cook deliciously - Champignons with chicken

1 . Stage

Rinse and dry the mushrooms, cut and remove the legs with a sharp knife. Line a baking dish with parchment and arrange the hats with the holes facing up.

2 . Stage

Chop the chicken fillet finely. Heat a skillet with 1 tablespoon vegetable oil over medium heat, add the chopped chicken, fry for about 5 minutes, stirring occasionally.

3 . Stage

While the chicken is roasting, finely chop the mushroom legs. Add the chopped mushrooms to the chicken skillet and cook together for another 5 minutes, stirring occasionally.

4 . Stage

Mix flour and sour cream. Reduce heat and pour sour cream into the skillet. Season with salt, season with ground black pepper and stir. Simmer for another 8-10 minutes, until the mixture thickens, then remove from heat to cool.

5 . Stage

Preheat the oven to 180 C. Grate feta and mix with chicken and mushrooms. Add finely chopped parsley and stir.

6 . Stage

Spread the filling evenly over the mushroom caps. Sprinkle a little grated mozzarella on top of the filling. Bake in the oven for 15-20 minutes, then let the mushrooms cool slightly and serve.