21.05.2020
14
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
25.05
Carbohydrates:
4.22
Fats:
0.12
Squirrels:
0.43
Water:
46.21
Ingredients
Title Value
1. Carrot 1 Art.
2. Sugar 0.5 Art.
3. Sour cream 20% 0.5 Art.
4. Flour 1.5 Art.
5. Cranberry 50 Column
6. Baking powder 0.5 Tsp
7. Vanilla 1 pinch
Cooking

1. Stage

Mix all dry ingredients.

2. Stage

Mix carrots with sour cream, then add cranberries and dry ingredients. Knead a dough that is not too thick.

3. Stage

Roll out 1-1.5 cm thick. Cut into any shape and transfer to a baking sheet covered with parchment.

4. Stage

Bake at 180 degrees for 20 minutes.