Ingredients for - Salmon cheesecake

1. Rye bread 5 plates
2. Salted salmon 300 gram
3. Cream cheese 500 gram

How to cook deliciously - Salmon cheesecake

1 . Stage

Slice the fish thinly. Cover the form in which we will collect the cheesecake with cling film. Place the salmon overlapping each other.

1. Stage. Salmon cheesecake: Slice the fish thinly. Cover the form in which we will collect the cheesecake with cling film. Place the salmon overlapping each other.

2 . Stage

Fill the mold with cream cheese and cover with a slice of bread. Fold the edges of the salmon towards the center.

1. Stage. Salmon cheesecake: Fill the mold with cream cheese and cover with a slice of bread. Fold the edges of the salmon towards the center.

3 . Stage

Refrigerate for several hours. Then remove the snack from the mold and remove the cling film. Bon Appetit!!!

1. Stage. Salmon cheesecake: Refrigerate for several hours. Then remove the snack from the mold and remove the cling film. Bon Appetit!!!