Ingredients for - Salmon cheesecake
How to cook deliciously - Salmon cheesecake
1 . Stage
Slice the fish thinly. Cover the form in which we will collect the cheesecake with cling film. Place the salmon overlapping each other.
2 . Stage
Fill the mold with cream cheese and cover with a slice of bread. Fold the edges of the salmon towards the center.
3 . Stage
Refrigerate for several hours. Then remove the snack from the mold and remove the cling film. Bon Appetit!!!
Recipe information
Cooking:
30 min.
Servings per container:
5
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