Ingredients

Title Value
1. Rye bread 5 plates
2. Salted salmon 300 Column
3. Cream cheese 500 Column

Cooking

1. Stage

Slice the fish thinly. Cover the form in which we will collect the cheesecake with cling film. Place the salmon overlapping each other.

1. Stage. Slice the fish thinly. Cover the form in which we will collect the cheesecake with cling film. Place the salmon overlapping each other.

2. Stage

Fill the mold with cream cheese and cover with a slice of bread. Fold the edges of the salmon towards the center.

1. Stage. Fill the mold with cream cheese and cover with a slice of bread. Fold the edges of the salmon towards the center.

3. Stage

Refrigerate for several hours. Then remove the snack from the mold and remove the cling film. Bon Appetit!!!

1. Stage. Refrigerate for several hours. Then remove the snack from the mold and remove the cling film. Bon Appetit!!!