Ingredients

Title Value
1. Chickpeas 300 Column
2. Vegetable oil 2 art. l
3. Spice taste
4. Salt taste

Cooking

1. Stage

Boil the chickpeas until tender. Drain, add spices and salt to taste. Mix well.

1. Stage. Boil the chickpeas until tender. Drain, add spices and salt to taste. Mix well.

2. Stage

Cover a baking sheet with parchment and transfer the chickpeas. Bake at 200 C for about 30 minutes.

1. Stage. Cover a baking sheet with parchment and transfer the chickpeas. Bake at 200 C for about 30 minutes.

3. Stage

Refrigerate and serve. Bon Appetit!!!

1. Stage. Refrigerate and serve. Bon Appetit!!!