Ingredients for - Selyansk-style potatoes

1. Salt taste
2. Potatoes 1 kg
3. Vegetable oil 50 Ml
4. Provencal herbs 1 tbsp
5. Garlic powder 1 Tsp
6. Garlic 3 clove
7. Ground pepper taste

How to cook deliciously - Selyansk-style potatoes

1 . Stage

Rinse the potatoes well under running water, boil in salted water for 5-10 minutes and cool. Cut into wedges.

2 . Stage

Pour the oil into the potatoes, add all the spices and salt and mix well with your hands so that each slice is covered with oil.

3 . Stage

Put the potatoes on a baking sheet covered with foil, spread in one layer and bake at 200 degrees for 30-35 minutes or until golden brown.