21.05.2020
96
Recipe information
Cooking:
50 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
458.86
Carbohydrates:
1.78
Fats:
50.03
Squirrels:
0.55
Water:
2.91

Ingredients

Title Value
1. Salt taste
2. Potatoes 1 Kg
3. Vegetable oil 50 Ml
4. Provencal herbs 1 art. l
5. Garlic powder 1 Tsp
6. Garlic 3 clove
7. Ground pepper taste

Cooking

1. Stage

Rinse the potatoes well under running water, boil in salted water for 5-10 minutes and cool. Cut into wedges.

2. Stage

Pour the oil into the potatoes, add all the spices and salt and mix well with your hands so that each slice is covered with oil.

3. Stage

Put the potatoes on a baking sheet covered with foil, spread in one layer and bake at 200 degrees for 30-35 minutes or until golden brown.