Honey toffee

1 . Stage

Place all ingredients except the cognac in a nonstick skillet. Cook over low heat, stirring constantly until the sugar is completely dissolved.

2 . Stage

Then pour in the cognac and increase the heat, bring to a boil and cook until the mass becomes viscous.

3 . Stage

To check readiness, drop a drop into cold water, it should turn into a ball.

4 . Stage

Grease the silicone mold with butter and pour over the mass, leave until completely solidified.

5 . Stage

If you were using a solid pan then cut the taffy and serve.