28.09.2020
125
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
4229.22
Carbohydrates:
244.49
Fats:
314.75
Squirrels:
111.31
Water:
324.83

Ingredients

Title Value
1. Minced meat 500 Column
2. Green onion (feather) 1 beam
3. Butter 50 Column
4. Puffless yeast dough 500 Column
5. Salt taste
6. Black pepper taste

Cooking

1. Stage

Mix the minced meat with onions, salt and pepper, divide into 8 parts. Inside, they should remain half-baked.

2. Stage

Make cakes from minced meat, put a piece of butter and herbs in the middle of each.

3. Stage

Form the balls, roll them in bread crumbs. Fry the meatballs lightly in a well-heated frying pan, rolling from barrel to barrel to form a golden brown crust.

4. Stage

While the meatballs are cooling down, cut into strips of puff pastry. We wrap the meatballs with strips of puff pastry and immediately send them to a well-preheated oven.

5. Stage

The dough should turn golden, and the meatballs should be completely fried and retain their juiciness.