Festive cue ball

1 . Stage

Mix the minced meat with onions, salt and pepper, divide into 8 parts. Inside, they should remain half-baked.

2 . Stage

Make cakes from minced meat, put a piece of butter and herbs in the middle of each.

3 . Stage

Form the balls, roll them in bread crumbs. Fry the meatballs lightly in a well-heated frying pan, rolling from barrel to barrel to form a golden brown crust.

4 . Stage

While the meatballs are cooling down, cut into strips of puff pastry. We wrap the meatballs with strips of puff pastry and immediately send them to a well-preheated oven.

5 . Stage

The dough should turn golden, and the meatballs should be completely fried and retain their juiciness.