Chickpea brownie

1 . Stage

Knock canned or boiled chickpeas in mashed potatoes with milk, sugar and cocoa.

2 . Stage

Add flour and mix well.

3 . Stage

Melt the chocolate along with the coconut oil and pour into the prepared mass, stir again.

4 . Stage

Fry the hazelnuts in the oven or in a dry frying pan, chop with a knife and add to the dough.

5 . Stage

Pour the finished dough into a baking dish and bake for 25-30 minutes, check the readiness with a toothpick. Chill the cake completely and only then remove from the mold.

6 . Stage

Cut into pieces and serve. Enjoy your meal!!!