Appetizing dorada

1 . Stage

Clean the fish and remove the gills. Use a knife and scissors to remove the ridge, the fish should look like a boat.

2 . Stage

Finely chop the onion and mushrooms and fry in oil until golden brown.

3 . Stage

Add boiled rice to vegetables, salt and pepper to taste. Stuff the fish with the cooked filling, spread the remaining rice around the gilthead.

4 . Stage

Lubricate the gilthead with sour cream. Bake at 180 C for about 1 hour.

5 . Stage

Serve with lemon juice and garnish with herbs. Enjoy your meal!!!