|1.||Milk Dough||250 Ml|
|2.||Dry yeast Dough||15 gram|
|3.||Sugar Dough||40 gram|
|4.||Butter Dough||60 gram|
|5.||Chicken egg Dough||2 PC.|
|6.||Flour Dough||500 gram|
|7.||Vanilla Dough||1 gram|
|8.||Salt Dough||1 pinch|
|9.||Cereals Filling||60 gram|
|10.||Brown sugar Filling||120 gram|
|11.||Butter Filling||60 gram|
|12.||Cinnamon Filling||1 Tsp|
|13.||Cottage cheese Glaze||120 gram|
|14.||Powdered sugar Glaze||100 gram|
|15.||Butter Glaze||50 gram|
|16.||Lemon juice Glaze||3 Tsp|
|17.||Creamy Glaze||2 tbsp|
1 . Stage
Prepare the right ingredients.
2 . Stage
Sift the flour into a bowl, add the yeast, stir with a whisk.
3 . Stage
Combine the eggs, sugar, salt and vanilla. Beat with a paddle.
4 . Stage
Add lightly melted butter to the egg mixture. Mix thoroughly.
5 . Stage
Make a depression in the flour and yeast and pour in the liquid mixture, begin to knead the dough. My flour went clearly, and you look at the size of the eggs, and everyone's flour is different. Just in case, leave some flour and add it at the end of kneading.
6 . Stage
During the process, add warm milk and knead.
7 . Stage
Place on a table dusted with flour and knead a soft dough that is not sticky to your hands. Pour a teaspoon of oil into a bowl and roll the dough in it. Cover with a towel and place in a lukewarm oven that is heated to 40°C and turned off. Allow the dough to double in size.
8 . Stage
Mix brown sugar, cinnamon and oatmeal extra in a bowl. These flakes have a delicate texture and are good for filling.
9 . Stage
10 . Stage
And the other one roll out on the table into a rectangle, dusting the table with flour. Brush the dough with soft butter, half the amount, and distribute half the filling.
11 . Stage
12 . Stage
"Set" the sliced pieces of dough on a baking tray lined with oiled parchment or a baking mat.
13 . Stage
Cover with a towel and leave on the table for 15-20 minutes to rise a little.
14 . Stage
Place the baking tray with the buns in the oven heated to 180°C for 20-25 minutes, allow to brown.
15 . Stage
While the first batch of buns is baking, prepare the glaze. To do this, mix the cottage cheese with the sifted powdered sugar. Add the soft butter, vanilla and lemon juice. The juice can be adjusted, more or less.
16 . Stage
Whip the whole mass with an immersion blender. Here you need to look at the moisture content of cottage cheese, if the mass is thick, add cream or other dairy products in batches to the desired consistency and whip. You may not need to add cream, depending on what kind of cottage cheese you will have.
17 . Stage
18 . Stage
Do this with all the buns. Here you can see the difference as the icing melts on the hot buns and soaks them.
19 . Stage
Put the buns in a saucepan and cover with a lid. Allow to steam and soak in the glaze, about 20 minutes. They cook faster than I wrote. By the second day, the buns retain their soft texture. Mine can still warm them up in the micro for half a minute. Then you can eat them with your lips.
20 . Stage
Serve fragrant, airy buns with tea or coffee. Enjoy your tea time!