Name: Celery salad with tuna
Yield: 0
Ingredients: Petiole celery - 3 PC.; Celery root - 120 gram; Tuna - 1 B.; Sour cream - 100 Ml; Prunes - 100 gram; Walnuts - 50 gram; Parsley (greens) - 2 twig; Salt - taste; Black pepper - taste; Lemon - 1 PC.; Vinegar - 80 Ml; Brown sugar - 1 tbsp

Ingredients for - Celery salad with tuna

1. For the salad Petiole celery 3 PC.

2. For the salad Celery root 120 gram

3. For the salad Tuna 1 B.

4. For the salad Sour cream 100 Ml

5. For the salad Prunes 100 gram

6. For the salad Walnuts 50 gram

7. For the salad Parsley (greens) 2 twig

8. For the salad Salt taste

9. For the salad Black pepper taste

10. For the marinade Lemon 1 PC.

11. For the marinade Vinegar 80 Ml

12. For the marinade Brown sugar 1 tbsp

How to cook deliciously - Celery salad with tuna

1 . Stage

Wash the prunes and scald them with boiling water. You can cut them into strips if they are soft (like here), or put them in hot water for 15-20 minutes to soften and then use them to make a salad, or you can put them in a marinade for a richer flavor. For its preparation, pour apple cider vinegar into a bowl, add the lemon peels (in the form of plates), 1 tbsp. brown sugar and mix. Put the prunes in the marinade and leave for 20 minutes.

2 . Stage

Wash the celery root, peel and grate it on a coarse grater. Wash and chop the celery stalks. Transfer the canned tuna (here in its own juice) from the can and shred.

1. Stage. Celery salad with tuna: Wash the celery root, peel and grate it on a coarse grater. Wash and chop the celery stalks. Transfer the canned tuna (here in its own juice) from the can and shred.

3 . Stage

Take the prunes out of the marinade, let the liquid drain and cut into strips. Chop the walnuts with a knife, or chop as desired. Wash, dry and finely chop the parsley. You can use other greens. Combine all the ingredients. Season with salt and pepper and add sour cream.