19.07.2022
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Meat | 700 gram |
| 2. | Bulb onions | 2 PC. |
| 3. | Carrot | 2 PC. |
| 4. | Vegetable oil | 150 Ml |
| 5. | Spice | taste |
| 6. | Salt | taste |
| 7. | Vermicelli | 250 gram |
| 8. | Garlic | 1 PC. |
Cooking
1 . Stage
Prepare the products. Wash the meat (I have pork), cut into cubes. Pour all the oil into a bowl, heat it on "no cover" mode, put the meat. Slightly fry. Beef or lamb is better to stew about 20 minutes.
2 . Stage
Add coarsely chopped onion, fry. Cut carrots in slices, do not grate! Otherwise everything will burn. Fry all together lightly.
3 . Stage
Pour any spices and all the salt (I take about 2 teaspoons without topping for this volume). Stir, turn off the heat. In the middle of the meat we put a washed whole head of garlic.
4 . Stage
Warm small hard vermicelli in a dry frying pan without oil. Constantly stirring, like seeds, until a light beige color. Pour into a bowl on the meat and vegetables, without stirring. No more salt. Pour boiling water on 1 cm. over noodles, close the lid. Turn on "meat" mode with closed valve. Time 20 min.
5 . Stage
After the signal is finished, leave under the lid for another 10-20 minutes. Uncover, stir. Done! Of course the taste is different from the pilaf. But I advise you to cook it at least once, to understand - your dish or not!
