Ingredients

Title Value
1. Meat 700 gram
2. Bulb onions 2 PC.
3. Carrot 2 PC.
4. Vegetable oil 150 Ml
5. Spice taste
6. Salt taste
7. Vermicelli 250 gram
8. Garlic 1 PC.

Cooking

1 . Stage

Prepare the products. Wash the meat (I have pork), cut into cubes. Pour all the oil into a bowl, heat it on "no cover" mode, put the meat. Slightly fry. Beef or lamb is better to stew about 20 minutes.

1. Stage. Prepare the products. Wash the meat (I have pork), cut into cubes. Pour all the oil into a bowl, heat it on

2 . Stage

Add coarsely chopped onion, fry. Cut carrots in slices, do not grate! Otherwise everything will burn. Fry all together lightly.

3 . Stage

Pour any spices and all the salt (I take about 2 teaspoons without topping for this volume). Stir, turn off the heat. In the middle of the meat we put a washed whole head of garlic.

4 . Stage

Warm small hard vermicelli in a dry frying pan without oil. Constantly stirring, like seeds, until a light beige color. Pour into a bowl on the meat and vegetables, without stirring. No more salt. Pour boiling water on 1 cm. over noodles, close the lid. Turn on "meat" mode with closed valve. Time 20 min.

1. Stage. Warm small hard vermicelli in a dry frying pan without oil. Constantly stirring, like seeds, until a light beige color. Pour into a bowl on the meat and vegetables, without stirring. No more salt. Pour boiling water on 1 cm. over noodles, close the lid. Turn on

5 . Stage

After the signal is finished, leave under the lid for another 10-20 minutes. Uncover, stir. Done! Of course the taste is different from the pilaf. But I advise you to cook it at least once, to understand - your dish or not!

1. Stage. After the signal is finished, leave under the lid for another 10-20 minutes. Uncover, stir. Done! Of course the taste is different from the pilaf. But I advise you to cook it at least once, to understand - your dish or not!