Blackcurrant jam

1 . Stage

To make the jam tasty, you need to choose ripe currants. First, wash the berries, remove the twigs, leaves and all unnecessary things. I find it convenient to pick currants by laying them out one by one on a towel.

2 . Stage

Put the currants in a blender, and grind them not too long, so that they become a mush of berries. All grinded currants transfer to the pot, where the jam will be boiled.

3 . Stage

Pour all the sugar to the currants and mix well. Put it on medium heat.

4 . Stage

Once the jam has boiled, cook it for 5 minutes, stirring and skimming the foam. Then turn it off, remove the rest of the foam, stir it and put it into clean sterilized jars, close with sterilized lids.

5 . Stage

Turn over and wrap the jars until they are completely cooled. From the specified number of ingredients you get 5 liter jars of jam. Our jam for the winter is ready!

6 . Stage

The jam is moderately sweet, with a pleasant sourness, and becomes thick after cooling. Have a delicious winter jam!