Ingredients for - Curd-carrot balls

1. Cottage cheese 0.5 kg
2. Chicken egg 2 PC.
3. Soda 2 PC.
4. Salt 0.5 Tsp
5. Sugar 2 tbsp
6. Sour cream 3 tbsp
7. Flour 0.5 Art.
8. Carrot 1/2 PC.
9. Vegetable oil 0.5 L

How to cook deliciously - Curd-carrot balls

1 . Stage

Prepare the ingredients:

2 . Stage

In a bowl beat the eggs, sugar, salt and baking soda. Whisk with a fork.

1. Stage. Curd-carrot balls: In a bowl beat the eggs, sugar, salt and baking soda. Whisk with a fork.

3 . Stage

Add cottage cheese, sour cream, carrots and flour. Mix until smooth.

4 . Stage

In a small saucepan, heat the butter. While the butter is heating, roll the curd dough into balls and coat well in flour.

1. Stage. Curd-carrot balls: In a small saucepan, heat the butter. While the butter is heating, roll the curd dough into balls and coat well in flour.

5 . Stage

Lower the balls and fry them until golden brown.

6 . Stage

Our curd balls are ready. You can serve with sour cream, jam, sauce, etc. To your taste. Bon appetit!

1. Stage. Curd-carrot balls: Our curd balls are ready. You can serve with sour cream, jam, sauce, etc. To your taste. Bon appetit!