Ingredients

Title Value
1. Smelt 1 kg
2. Salt 1 tbsp
3. Coriander 2 Tsp
4. Black pepper 1 Tsp
5. Allspice 6 PC.
6. Bay leaf 2 PC.

Cooking

1 . Stage

That's the kind of fish I had.

1. Stage. That's the kind of fish I had.

2 . Stage

Prepare the spices. Grind coriander seeds, peppercorns, cube and allspice peppercorns, and broken bay leaves in a mortar.

1. Stage. Prepare the spices. Grind coriander seeds, peppercorns, cube and allspice peppercorns, and broken bay leaves in a mortar.

3 . Stage

Put the fish in a glass or enamel bowl (never in aluminum!), sprinkle with spices, mix. Salt with coarse salt and stir again.

1. Stage. Put the fish in a glass or enamel bowl (never in aluminum!), sprinkle with spices, mix. Salt with coarse salt and stir again.

4 . Stage

Cover with a plate, slightly pressing down (just slightly, no need to press here), close the pan, put in the refrigerator for 24 hours. In 24 hours you can eat it. Bon appetit!

1. Stage. Cover with a plate, slightly pressing down (just slightly, no need to press here), close the pan, put in the refrigerator for 24 hours. In 24 hours you can eat it. Bon appetit!