Ingredients for - Smelt dry salted
1.
Smelt 1 kg
How to cook deliciously - Smelt dry salted
1 . Stage
That's the kind of fish I had.
2 . Stage
Prepare the spices. Grind coriander seeds, peppercorns, cube and allspice peppercorns, and broken bay leaves in a mortar.
3 . Stage
Put the fish in a glass or enamel bowl (never in aluminum!), sprinkle with spices, mix. Salt with coarse salt and stir again.
4 . Stage
Cover with a plate, slightly pressing down (just slightly, no need to press here), close the pan, put in the refrigerator for 24 hours. In 24 hours you can eat it. Bon appetit!
Recipe information
Cooking:
15 min.
Servings per container:
10
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