Bread Soup (Panade) with Onions, Chard, and Mushrooms
Chipotle Chilaquiles
Beef Brisket Pot Roast
BLT
Chow Mein Noodle Chicken Salad
Porcini-and-Chestnut Soup
Heirloom Tomato Salad
Grilled Glazed Salmon
Aida Mollenkamp's Pork Tenderloin with Apple Cider Reduction
Cabbage-and-Mushroom Toasts
Spinach and Orzo Salad
Tuna and Tomato Pasta Casserole
Shrimp-and-Smoked-Oyster Chowder
Grilled Artichokes
Quick Moussaka
Sautéed Chard and Onions with Caraway
Patatas Bravas (Spanish Roasted Potatoes With Tomato Sauce)
Gouda, Pancetta, and Onion Fondue with Pretzels
Lucy Waverman's Crisp-Skinned Salmon with Apple Compote
Israeli Couscous and Tomato Salad with Arugula Pesto
Mofongo with Shrimp
Warm Corn Chowder Salad with Bacon and Cider Vinegar
Kohlrabi, Fennel, and Blueberry Salad
Beer Braised Chicken and Onions
Lemon Curd Cheesecake