Lemon Vinaigrette
Maple Whipped Sweet Potatoes
Quinoa-Stuffed Poblanos with Grilled Romesco Sauce
Quinoa and Brown Rice Bowl with Vegetables and Tahini
Five-Spice Tofu with Barley and Kale
Raspberry Clafoutis
Smoky Mustard Barbecue Sauce
Grilled Squash and Orzo Salad with Pine Nuts and Mint
Pepper Jack Potatoes
Grilled Bread and Marinated Tomato Salad
Marsala Glazed Mushrooms
Butternut Squash-Chicken Pan-Roast
Roasted Carrot and Cumin Puree
Xie Xie's Tofu Salad with Pickled Vegetables
Artichoke and Shrimp Risotto
Pozole Rojo (Mexican Pork and Hominy Stew)
Baked Eggs en Cocotte with Basil
Grilled Tuna with Lemon Anchovy Butter
Pulled Pork Sandwich
Classic Rack of Lamb
Eggs Baked Over Sautéed Mushrooms and Spinach
Pork Shoulder Roast with Citrus Mojo and Green Sauce
Broiled Sardines with Mustard-Shallot Crumbs
Fried Shrimp Flatbreads with Spicy Cardamom Sauce
Pork Chops with Marsala and Fennel