Warm Scallop Salad with Mushrooms and Zucchini
Chocolate Beet Cake
Puff Pastry Pear Tartlets
Chicken With Goat Cheese and Arugula
Peach, Currant, and Cilantro Chutney
Garlic-Basil Shrimp
Garlic-Crusted Roast Rack of Lamb
Fresh Strawberry and Spinach Salad
Prime Rib
Creamy Sweet Potato Soup
Chestnut and Fennel Soup
Braised Leeks
Pasta with Roasted Cauliflower and Prosciutto
Celery-and-Celery-Root Salad
Poached Scrambled Eggs with Goat Cheese Sauce
Green Beans Two Ways
Chile Relleno Casserole
Stuffed Tomatoes in Puff Pastry
Fried-Fish Reuben Tacos
Almond-Milk Creamed Spinach
Custardy Baked Orzo with Spinach, Bacon, and Feta
Grilled Brassicas with Mixed Grains and Bonito Broth
Grilled Rib Eyes with Mushrooms and Fish Sauce
Ground Turkey Laap
Ground Turkey Chili With Black Beans