Pork with rice in Chinese style
Cheese quiche with leeks
Squid with vegetables and rice
Pea porridge with buckwheat and bacon
White fish rolls with crab stuffing
Chitin-style dolma of chard
Vegetable frittata
Salad with celery and cheese
Chicken hearts with couscous
Black Pearl Salad + Tartlets
Geissburg march
Turkey and vegetables in oyster sauce
Salad with chicken and capers
Leek sauce with roasted turkey
Lenten soup with chickpeas and broccoli
Scottish prune soup
Rustic Beans
Wine stew
Potato gratin
Belgian mussels
Baked beef with vegetables
Greek Baked Chicken
Oven pork tenderloin
Shrimp Fish Soup
Minestrone for children