Pork brisket stuffed with pancakes and mushrooms
Cod liver gazpacho
Lobiani
Arabian lunch with amber rice
Salad Still Life
Buckwheat Porridge Fragrant
Bread glass from a baguette
Peking cabbage salad
Salad with salmon, chickpeas and lentils
Tender chicken cutlets with cheese
Spring catfish casserole
Polish meat
Pancakes with fish filling
Duck in cherry sauce
Cheese puree soup
Eggs stuffed with mushrooms
Scrambled eggs without milk
Chicken zrazy with feta and cherry tomatoes
Offal in tomato-sour cream sauce
Braised carrots and onion balsamic
Baked crucian carp with sweet and sour sauce
Medallions on an onion pillow
Chicken pate with caramelized carrots
Meat muffins with vegetables
Tender salad with capelin caviar