Salmon soup with mushrooms
Meat snack with vegetables
Lasagna with eggplant
Student Breakfast Salad
Tuna and bean salad
French country omelet
Ragu Venete
Chicken fillet roll in bacon
Salad with lightly salted salmon
Scrambled eggs with woodlice
Spanish salad with rice
Chopped cutlets Ko-Ko-Ko
Cinnabons buns with pesto
Lily of the river salad
Avocado and tomato salad
Gluten-free pasta with sauce and tofu cheese
Potato balls salad
Beet and fresh cucumber salad
Dachny cutlets
Potato and bean thalers
Stuffed pumpkin baked on coals
Polish-style cauliflower
Cutlets of boiled chicken fillet
Salad with roasted peppers
Baked potatoes with brynza