Cevapcici
Cutlets from a Bavarian chef
Braised cutlets
Mimosa Jubilee Salad
Rocca chorbasa arugula soup
Celery meatballs
Vegetable salad with lemon dressing
Chicken wings in yogurt sauce
Salad with green beans and cheese
Vegetable salad with spicy dressing
Ratatouille with meat in a pan
Glazed duck stuffed with buckwheat
Greek Pumpkin
Chicken wings in sour cream
Avocado and beet spread
Halumi with sesame in garlic oil
Meat and wheat rissoles
Pasta with chicken under cheese
Zucchini fries in the oven
Asian-style salmon tail
Chicken liver Forester
Pork with peaches
Chicken in tagine
Chicken fillet Surprise
Fried mushrooms with rice and greens