Coquilles St. Jacques
Spanish-Style Oxtail Stew
Rib-Eye Steak and Mushroom Risotto
Nana's Beef Stroganoff
Garam Masala Seared Salmon with Coconut-Curry Butter
Creamy Salmon Pasta Salad
Celery and Carrot Soup
Spicy Salmon Marinade
My Classic Puerto Rican Carne Guisada
Diablo Shrimp
Northern Italian-Style Chicken Cacciatore
Skewered Grilled Potatoes
Cheesy Bay Scallop Puff Pastry Shells
Perfect Ten Baked Cod
Mushroom and Farro Soup
Traditional Osso Buco
Spiedies Marinade
Saffron Risotto in the Pressure Cooker
Pollo Mediterranean
Creamy Gnocchi and Sausage Skillet
Tartiflette (French Potato, Bacon, and Cheese Casserole)
Crawfish Fettuccine
Lemony Pork Piccata
Savory Crab Stuffed Mushrooms
Miso-Marinated Pork Tenderloin with Cantaloupe and Cucumber Slaw