Hazelnut Pate
Tomatoes stuffed with bread crumbs and cheese
Beet gravlax with horseradish
Homemade Sausage
Toast with pumpkin and mushrooms
Herring balls as an appetizer
Julienne in a crispy basket
Camembert baked with honey and cashews
Ham roll with cheese and cucumbers
Chicken liver pancakes
My Birdie Breakfast
Avocado and beet spread
Halumi with sesame in garlic oil
Tartlets for snacks
Lightly salted mackerel
Baked brisket
Chanterelle pate
Zebra baked pork
Liver pate with rice
Egg salad on toast
Tomato appetizer for khachapuri
Vegetable summer snack
Salmon rillettes for breakfast
Chicken Rainbow Roll
Caprese