1. In order for the scrambled eggs to be lush, you can add two tablespoons of cold water to one glass of eggs and beat well; 2. Instead of yeast, a little brandy can be added to the dough. In this case, the dough will become more aromatic, and the pastries will be tastier; 3. The egg protein will beat faster in lush foam if it is previously cooled and a few drops of lemon juice or a little citric acid are added. With the yolk, they do the opposite - he loves heat and sugar. 4. To fry or bake meat with a golden crust it must be coated with honey; 5. Onions will lose their bitterness and will be much tastier if, after slicing, put in a colander and pour over with boiling water; 6. The liver will be soft if sprinkled with sugar before frying; 7. So that eggs do not burst during cooking, they must be washed before doing so in cold water; 8. To prevent milk from burning during cooking, rinse the pan with cold water and cook over medium heat; 9. Vegetables are peeled or washed just before they are dipped into the soup; 10. For carrots to have a good taste, boil them for 5-10 minutes. Carrots, like other vegetables, are boiled over high heat and salted at the end of cooking; 11. To make the rice crumbly, it must be soaked in cold water for 30 minutes before cooking; 12. So that the salt in the dishes does not get wet, add a few grains of rice; 13. So that the rice does not boil over, you can fry it a little, however, it should be noted that in this case it will not greatly increase in size; 14. To prevent the milk from escaping, throw a piece of sugar there and cover, stirring every 3-4 minutes; 15. For the rice to be transparent, you need to dip it in boiling water for 5 minutes; 16. To prevent rice or pasta from sticking together during cooking, you need to add a little sunflower or olive oil to the water or pour cold water in a colander after cooking; 17. Withered dill and parsley will become fresh again if you put them in water slightly diluted with vinegar; 18. If you want to get delicious vegetables during cooking, you need to dip them in water after the water boils. If you want the broth to be delicious, you need to start cooking vegetables in cold water.
Eighteen culinary secrets
1. In order for the scrambled eggs to be lush, you can...
Diabetes mellitus occurs due to the fact that there is an incorrect metabolism. And the body suffers through lack of glucose uptake. Also, diabetes can occur due to obesity. Therefore, with this disease, a person just needs to eat properly. If a person has a mild form of diabetes, then it is enough for him to “go on a diet.” If a person has a moderate and severe form, then he needs to combine proper nutrition with taking sugar-lowering drugs or insulin. Everyone knows that our health and the health of our body depend on proper nutrition. The ratio of fats, proteins and carbohydrates should be balanced. After all, the diet for a patient with diabetes should be regular: five to six times a day. For those who are overweight, in order to saturate the body, you need to include the following foods in your diet: fresh and sauerkraut, spinach, lettuce, tomatoes, cucumbers and green peas. In order to improve the functional activity for the liver, the following foods that contain lipotropic factors should be present in the diet. In nutrition diabetics can include: - two slices of brown bread; - once or twice a week, liquid vegetable soups; - lean meat, in any form, except for fried; - low-fat fish, in any form, except fried; - Vegetable dishes in boiled, raw and baked form; - egg dishes, you can consume two eggs in any form per day; - various fruits and berries (not sweet); - sour -milk dishes (as prescribed by the doctor); - spicy natural sauces; - various liquids in the form of tea, etc., together with soup, up to five glasses a day; - 40 grams per day of butter and vegetable oil; There are products that are strictly forbidden to a patient with diabetes: sweet and flour products, fatty and fried foods.
Diabetes Nutrition
Diabetes mellitus occurs due to the fact that there is...
Whiskey is a unique drink that has many types and types. No, there are no general and strict rules in the process of drinking whiskey; each type of whiskey is drunk in its own way. Just as different people like to drink whiskey in completely different ways, so in different countries there are principles for drinking this drink. Scotland Scots believe that whiskey can be drunk anytime, anywhere. This drink is suitable for use in any weather. They respect this national drink and, of course, there is a ritual of drinking for every type of Scotch whiskey. Although recently these rules have been less stringent. The Scots still drink single malt whiskey, adhering to severity. Such whiskey is served in decent, large glasses with faces and a thick bottom, and in large portions. A decanter or a glass of clean water is also served to it. Scots dilute single malt whiskey with a small amount of water. In this case, the water should be mineral and room temperature. Water perfectly reveals the taste of this type of whiskey. But, the use of blended whiskey is not so strict. Such whiskey can be drunk with ice, with cola, with soda, with plain water, in combination with cocktails or simply in pure form. Ireland In Ireland, whiskey is drunk almost exclusively in pure form. Indeed, there the whiskey is softer and not as strong as the Scottish one. Although sometimes Irish whiskey is diluted with water, ice and mixed in cocktails. But the Irish have rules. Water and ice, which is added to the drink, must be very clean and fresh so as not to spoil the taste of whiskey. The most famous and healthy, in cold weather, Irish cocktail is Irish Coffee. Whiskey is added to coffee, and this only emphasizes its taste and aroma. How to drink whiskey in other countries of the world In America, drink whiskey, diluting it with ice or cola, or both at the same time. This is due to the fact that in America whiskey is made half with corn and it is called bourbon there. The taste of such a whiskey is not very pleasant, and to mask it add ice, cola, juices. But in Canada, whiskey is softer in taste than American, it is diluted with plain water or soda. Whiskey Jack Daniels - a whiskey with a unique combination of aromas. Soft and rich flavor with a hint of smoke. Such whiskey (bourbon) is drunk almost exclusively in its pure form, so as not to interrupt the taste of the drink, although juices are sometimes added. Jack Daniels is ideally suited for lemon or apple juice with ice. White Horse whiskey is considered the most common whiskey in all countries. This is a blended Scotch whiskey with a tart taste and a very pronounced aroma. This kind of whiskey is recommended to drink with the addition of a small amount of plain or sparkling water. Although sometimes White Horse adds ice. Many connoisseurs of whiskey still recommend drinking it in its pure form, so as not to dull its rich aroma and not spoil the taste of good Scotch whiskey. Jameson Whiskey is an Irish whiskey with a long history. It is considered one of the unique species. Triple distillation and long aging in sherry barrels give him even more taste and unrivaled aroma. Such a noble whiskey should never be drunk with the addition of anything. Jameson should be drunk only in pure form with good company and not snack. Just enjoy the taste of centuries of history. Red Label whiskey is made from 35 varieties of whiskey with an aging of up to 5 years. This gives it rigidity in taste. Such a whiskey is worth drinking diluted. It is ideal for cola and ice, as well as chilled fruit juices. Experts advise to try whiskey in its pure form, but more expensive and high-quality, for example, Johnnie Walker - Black Label. Why drink whiskey: Whiskey is a noble drink. Therefore, it should not be eaten or drunk during a meal. Of course, this does not apply to all types of whiskey, but only refined, expensive and with a long exposure. In different countries, whiskey is drunk in its own way, so only you can choose how and with what to drink it. What is customary to drink whiskey. Whiskey is usually drunk from a cylindrical glass with a thick bottom, it is also called
Whiskey. How to drink whiskey?
Whiskey is a unique drink that has many types and type...
1-2 hours - water, tea, coffee, cocoa, broth, milk, soft-boiled eggs, rice, boiled river fish. 2-3 hours - hard-boiled eggs, scrambled eggs, boiled sea fish, boiled potatoes, bread. 3 -4 hours - chicken and beef (boiled), rye bread, apples, carrots, radishes, spinach, cucumbers, fried potatoes, ham. 4-5 hours - beans (beans, peas), game, herring, fried meat. 5- 6 hours - mushrooms, bacon. Try not to eat 3-4 hours before bedtime. If you adhere to the principle and do not eat while there is food in the stomach, you can not only lose weight (based on non-eating), but also maintain the health of the gastrointestinal tract. Gradually, the stomach will decrease in size, and the habit of not overeating will remain with you. IT IS VERY IMPORTANT TO KNOW THAT THE FOOD IN THE STOMACH IS DIGESTED BY USING THE ACID OF THE GASTRIC JUICE, THEREFORE DRINKING ALKALINE WATER NEEDS AFTER 3 - 4 HOURS AFTER RECEIVING THE FOOD! AND BEFORE THE BATTERY IS BREATHING - THAN 500 BREAKFAST. TO HELP EDUCATE THE GASTRIC JUICE IN THE NECESSARY QUANTITY!
Digestion time
1-2 hours - water, tea, coffee, cocoa, broth, milk, so...
Persimmon from ancient times is considered the food of the gods and this is how the name is translated from Latin. Persimmon, in addition to excellent taste, has healing properties. 1. Persimmon is much healthier than apples, it contains more calcium, sodium, iron and manganese. It perfectly removes toxins from the body, better than any activated carbon and much tastier. 2. Persimmon contains a large amount of beta-carotene, which is very beneficial for vision and skin. 3. This berry is low-calorie but perfectly satisfies hunger. 4. An excellent remedy for colds, it is full of vitamin C. 5. Saturated with potassium, which perfectly affects the work of the heart, blood vessels and nervous system. Interesting facts about persimmons. 6. Persimmon has a lot of magnesium which helps fight depression, as well as fructose and glucose, which is a source of happiness. 7. Unripe persimmon has an astringent effect due to tannin. It is necessary to put such persimmons in the freezer for several hours or in a bag of apples for a couple of days, so the persimmon will ripen faster. 8. To determine that the persimmon is ripe is very simple, it should be soft on the sides, the skin should be firm and smooth, and the stem is completely dry and dark in color.
Persimmon properties
Persimmon from ancient times is considered the food of...

The main ingredients for 2 martinis: 1. 120 ml. ginger vodka (see recipe below) . 2. 120 ml. freshly squeezed apple + lime juice (see recipe below) . 3. 15 ml syrup from maple syrup or honey (mix equal parts of syrup or honey with clean water, mix until completely dissolved). 4. Crushed ice.

Ginger Vodka: 1. 120 ml. vodka. 2. 2.5 cm. Ginger (grate).

Apple + lime juice: 1. 1 large green apple. 2. 60 ml of water. 3. Juice of 1 large or 2 small limes. 4. Apple slices for decoration.

Preparation: Prepare vodka: 1. Shake vodka in a shaker with grated ginger. Leave on for at least 2 hours (the longer, the better). While filtering, squeeze ginger thoroughly to get maximum extract. 2. Place martini glasses in the freezer for cooling. 3. For juice, chopped apple with water and lime juice, beat in a blender at maximum speed until smooth. 4. Strain, discard the ground apple.

Preparing a drink: In a shaker, mix juice, vodka and syrup. Fill half with crushed ice. Shake and pour into glasses. Garnish with apple slices.

1. In order for the scrambled eggs to be lush, you can add two tablespoons of cold water to one glass of eggs and beat well; 2. Instead of yeast, a little brandy can be added to the dough. In this case, the dough will become more aromatic, and the pastries will be tastier; 3. The egg protein will beat faster in lush foam if it is previously cooled and a few drops of lemon juice or a little citric acid are added. With the yolk, they do the opposite - he loves heat and sugar. 4. To fry or bake meat with a golden crust it must be coated with honey; 5. Onions will lose their bitterness and will be much tastier if, after slicing, put in a colander and pour over with boiling water; 6. The liver will be soft if sprinkled with sugar before frying; 7. So that eggs do not burst during cooking, they must be washed before doing so in cold water; 8. To prevent milk from burning during cooking, rinse the pan with cold water and cook over medium heat; 9. Vegetables are peeled or washed just before they are dipped into the soup; 10. For carrots to have a good taste, boil them for 5-10 minutes. Carrots, like other vegetables, are boiled over high heat and salted at the end of cooking; 11. To make the rice crumbly, it must be soaked in cold water for 30 minutes before cooking; 12. So that the salt in the dishes does not get wet, add a few grains of rice; 13. So that the rice does not boil over, you can fry it a little, however, it should be noted that in this case it will not greatly increase in size; 14. To prevent the milk from escaping, throw a piece of sugar there and cover, stirring every 3-4 minutes; 15. For the rice to be transparent, you need to dip it in boiling water for 5 minutes; 16. To prevent rice or pasta from sticking together during cooking, you need to add a little sunflower or olive oil to the water or pour cold water in a colander after cooking; 17. Withered dill and parsley will become fresh again if you put them in water slightly diluted with vinegar; 18. If you want to get delicious vegetables during cooking, you need to dip them in water after the water boils. If you want the broth to be delicious, you need to start cooking vegetables in cold water.
Eighteen culinary secrets
1. In order for the scrambled eggs to be lush, you can...
Diabetes mellitus occurs due to the fact that there is an incorrect metabolism. And the body suffers through lack of glucose uptake. Also, diabetes can occur due to obesity. Therefore, with this disease, a person just needs to eat properly. If a person has a mild form of diabetes, then it is enough for him to “go on a diet.” If a person has a moderate and severe form, then he needs to combine proper nutrition with taking sugar-lowering drugs or insulin. Everyone knows that our health and the health of our body depend on proper nutrition. The ratio of fats, proteins and carbohydrates should be balanced. After all, the diet for a patient with diabetes should be regular: five to six times a day. For those who are overweight, in order to saturate the body, you need to include the following foods in your diet: fresh and sauerkraut, spinach, lettuce, tomatoes, cucumbers and green peas. In order to improve the functional activity for the liver, the following foods that contain lipotropic factors should be present in the diet. In nutrition diabetics can include: - two slices of brown bread; - once or twice a week, liquid vegetable soups; - lean meat, in any form, except for fried; - low-fat fish, in any form, except fried; - Vegetable dishes in boiled, raw and baked form; - egg dishes, you can consume two eggs in any form per day; - various fruits and berries (not sweet); - sour -milk dishes (as prescribed by the doctor); - spicy natural sauces; - various liquids in the form of tea, etc., together with soup, up to five glasses a day; - 40 grams per day of butter and vegetable oil; There are products that are strictly forbidden to a patient with diabetes: sweet and flour products, fatty and fried foods.
Diabetes Nutrition
Diabetes mellitus occurs due to the fact that there is...
Whiskey is a unique drink that has many types and types. No, there are no general and strict rules in the process of drinking whiskey; each type of whiskey is drunk in its own way. Just as different people like to drink whiskey in completely different ways, so in different countries there are principles for drinking this drink. Scotland Scots believe that whiskey can be drunk anytime, anywhere. This drink is suitable for use in any weather. They respect this national drink and, of course, there is a ritual of drinking for every type of Scotch whiskey. Although recently these rules have been less stringent. The Scots still drink single malt whiskey, adhering to severity. Such whiskey is served in decent, large glasses with faces and a thick bottom, and in large portions. A decanter or a glass of clean water is also served to it. Scots dilute single malt whiskey with a small amount of water. In this case, the water should be mineral and room temperature. Water perfectly reveals the taste of this type of whiskey. But, the use of blended whiskey is not so strict. Such whiskey can be drunk with ice, with cola, with soda, with plain water, in combination with cocktails or simply in pure form. Ireland In Ireland, whiskey is drunk almost exclusively in pure form. Indeed, there the whiskey is softer and not as strong as the Scottish one. Although sometimes Irish whiskey is diluted with water, ice and mixed in cocktails. But the Irish have rules. Water and ice, which is added to the drink, must be very clean and fresh so as not to spoil the taste of whiskey. The most famous and healthy, in cold weather, Irish cocktail is Irish Coffee. Whiskey is added to coffee, and this only emphasizes its taste and aroma. How to drink whiskey in other countries of the world In America, drink whiskey, diluting it with ice or cola, or both at the same time. This is due to the fact that in America whiskey is made half with corn and it is called bourbon there. The taste of such a whiskey is not very pleasant, and to mask it add ice, cola, juices. But in Canada, whiskey is softer in taste than American, it is diluted with plain water or soda. Whiskey Jack Daniels - a whiskey with a unique combination of aromas. Soft and rich flavor with a hint of smoke. Such whiskey (bourbon) is drunk almost exclusively in its pure form, so as not to interrupt the taste of the drink, although juices are sometimes added. Jack Daniels is ideally suited for lemon or apple juice with ice. White Horse whiskey is considered the most common whiskey in all countries. This is a blended Scotch whiskey with a tart taste and a very pronounced aroma. This kind of whiskey is recommended to drink with the addition of a small amount of plain or sparkling water. Although sometimes White Horse adds ice. Many connoisseurs of whiskey still recommend drinking it in its pure form, so as not to dull its rich aroma and not spoil the taste of good Scotch whiskey. Jameson Whiskey is an Irish whiskey with a long history. It is considered one of the unique species. Triple distillation and long aging in sherry barrels give him even more taste and unrivaled aroma. Such a noble whiskey should never be drunk with the addition of anything. Jameson should be drunk only in pure form with good company and not snack. Just enjoy the taste of centuries of history. Red Label whiskey is made from 35 varieties of whiskey with an aging of up to 5 years. This gives it rigidity in taste. Such a whiskey is worth drinking diluted. It is ideal for cola and ice, as well as chilled fruit juices. Experts advise to try whiskey in its pure form, but more expensive and high-quality, for example, Johnnie Walker - Black Label. Why drink whiskey: Whiskey is a noble drink. Therefore, it should not be eaten or drunk during a meal. Of course, this does not apply to all types of whiskey, but only refined, expensive and with a long exposure. In different countries, whiskey is drunk in its own way, so only you can choose how and with what to drink it. What is customary to drink whiskey. Whiskey is usually drunk from a cylindrical glass with a thick bottom, it is also called
Whiskey. How to drink whiskey?
Whiskey is a unique drink that has many types and type...
1-2 hours - water, tea, coffee, cocoa, broth, milk, soft-boiled eggs, rice, boiled river fish. 2-3 hours - hard-boiled eggs, scrambled eggs, boiled sea fish, boiled potatoes, bread. 3 -4 hours - chicken and beef (boiled), rye bread, apples, carrots, radishes, spinach, cucumbers, fried potatoes, ham. 4-5 hours - beans (beans, peas), game, herring, fried meat. 5- 6 hours - mushrooms, bacon. Try not to eat 3-4 hours before bedtime. If you adhere to the principle and do not eat while there is food in the stomach, you can not only lose weight (based on non-eating), but also maintain the health of the gastrointestinal tract. Gradually, the stomach will decrease in size, and the habit of not overeating will remain with you. IT IS VERY IMPORTANT TO KNOW THAT THE FOOD IN THE STOMACH IS DIGESTED BY USING THE ACID OF THE GASTRIC JUICE, THEREFORE DRINKING ALKALINE WATER NEEDS AFTER 3 - 4 HOURS AFTER RECEIVING THE FOOD! AND BEFORE THE BATTERY IS BREATHING - THAN 500 BREAKFAST. TO HELP EDUCATE THE GASTRIC JUICE IN THE NECESSARY QUANTITY!
Digestion time
1-2 hours - water, tea, coffee, cocoa, broth, milk, so...
Persimmon from ancient times is considered the food of the gods and this is how the name is translated from Latin. Persimmon, in addition to excellent taste, has healing properties. 1. Persimmon is much healthier than apples, it contains more calcium, sodium, iron and manganese. It perfectly removes toxins from the body, better than any activated carbon and much tastier. 2. Persimmon contains a large amount of beta-carotene, which is very beneficial for vision and skin. 3. This berry is low-calorie but perfectly satisfies hunger. 4. An excellent remedy for colds, it is full of vitamin C. 5. Saturated with potassium, which perfectly affects the work of the heart, blood vessels and nervous system. Interesting facts about persimmons. 6. Persimmon has a lot of magnesium which helps fight depression, as well as fructose and glucose, which is a source of happiness. 7. Unripe persimmon has an astringent effect due to tannin. It is necessary to put such persimmons in the freezer for several hours or in a bag of apples for a couple of days, so the persimmon will ripen faster. 8. To determine that the persimmon is ripe is very simple, it should be soft on the sides, the skin should be firm and smooth, and the stem is completely dry and dark in color.
Persimmon properties
Persimmon from ancient times is considered the food of...