To make the dishes aromatic, tasty and rich, you must know what spices to use, as well as what benefits they can bring. Each culinary expert adds spices to his dishes to give him a unique taste and rich, rich aroma. We have selected the most widely used spices, which are not only popular due to their aroma and taste, but also have useful properties that help fight some diseases or simply improve digestion. Black pepper is the most common spice in the world, it is used in its entire form, that is, peas or ground. This pepper is an antiseptic and suits absolutely all dishes. Red pepper is no less popular especially in oriental cuisine; it is also added to many dishes. Fresh hot pepper strengthens blood vessels and reduces the risk of heart attack. Red pepper works just like black pepper as an antiseptic, it is very important if you live in hot countries, spicy food reduces the risk of microorganisms and helps to reduce the risk of food poisoning. Clove has a spicy, slightly pungent aroma; it is the dried buds of a tropical clove. Cloves contain oils that work as an antiseptic, and they will also help improve digestion. Cloves are used to make mulled wine, as well as other drinks, desserts, pastries and sauces. Cinnamon not only gives the dish a pleasant warm aroma, but also helps relieve inflammation, and I also use it to prevent diabetes. This spice is added to pastries, it combines wonderfully with fruits, and is also well suited for cooking mutton and poultry. Basil is usually used in fresh and dried form, it contains essential oils that have a beneficial effect on the digestive system, as well as decoctions of basil are used for coughing. Basil goes well with fish and meat dishes, it is also often added to salads and sauces are prepared with it. Bay leaf is not an irreplaceable ingredient during conservation, as well as the preparation of first and second courses. I mainly use dried leaves, it has a rich spicy aroma and a slightly bitter taste. Such leaflets contain many useful trace elements that can increase immunity. Ginger is used in dried powder form and fresh, in fact these are two different spices, because fresh ginger root differs significantly in taste and aroma from ground. Ground ginger is used mainly for baking, and fresh tinctures, tea are made, added to the first and second dishes, salads and sauces. Ginger helps with nausea, as well as colds. It has a pungent taste and a very rich, vibrant aroma. Coriander is very popular in Caucasian cuisine, it is customary to add it to meat, vegetables, fish dishes, salads, as well as soups. You can use coriander grains and the greens themselves. It has an antispasmodic effect, helps to establish digestion and is also used for general strengthening purposes since it contains vitamins A and C. Turmeric is used as a bright powder, it is a relative of ginger and is also extracted from the root of plants. I use it for cooking vegetables, pilaf, add to soups and meat, it gives a light spice and spicy aroma. Turmeric has an antibacterial effect. Nutmeg has a burning taste and a pleasant bright aroma, it is added to confectionery in the form of a powder. It improves digestion and is able to stimulate blood circulation. Caraway seeds are often added during conservation and pickling, as well as added when baking bread or other confectionery products, and used to make soups, sauces and other dishes. Caraway has a sharp, rich aroma and the same taste, it can be used as an antispasmodic. Add your favorite spices during cooking and then you will get not only a tasty, fragrant dish, but also healthy. The most popular spices that are presented on this list have been selected by the whole world not only because of their excellent taste and aroma, but also the tried and tested many years experience of many culinary specialists, the benefits of which are very important, because we need more than half of the vitamins and minerals that our body needs we get it through food.
The most popular spices
To make the dishes aromatic, tasty and rich, you must...
Thing 1. Embellishments. Embellishments are delicate items that require TLC to maintain their glitz. Delicately sewn-on items can easily tear from the jostling of the machine, or from getting caught on other items. What’s more, the washing machine’s hot water can break down the adhesive used to attach glued-on pieces. Thing 2. Thing 3. Items Covered in Pet Hair. Picking up the pup or cuddling the cat can lead to lots of loose pet hair on your clothing. Machine-washing items that are covered in pet hair should be avoided, as the hair can clump together and clog the drain pipes. Be sure to use a lint roller prior to putting the items in the machine. Thing 4. Memory Foam Pillows. Memory foam pillows have an open-cell structure, which means they’ll absorb moisture like a sponge. As they enter the spin cycle, the water logged pillows tend to break apart. Prolong the life of memory foam pillows by spot cleaning them. Thing 5. Extra Large Items. Items should always be able to move fairly freely in the washing machine. If you jam a large comforter in the machine, the soap and water can’t tackle the entirety of the item. Furthermore, overloading could cause the item to get tangled, resulting in a broken agitator or misaligned rotating drum.
5 Things You Should Never Put in the Washing Machine.
Thing 1. Embellishments. Embellishments are delicate...
Many countries have their own national dishes, which can simply shock tourists, some of these dishes can even be hazardous to health. Be careful and do not risk your health. Bull Frog In Namibia, both adults and children want to see this huge amphibian on their table. She there is something like our turkey. The inhabitants of Namibia eat the whole animal, although in the rest of the world they eat only paws, since the skin and internal organs of this huge animal contain dangerous poison, which can easily destroy the adult's liver. Puffer fish This dish is fairly well known and only one who is completely far from the Internet or television does not know about it. However, we do not consider it superfluous to recall once again that this fish may be the last thing you try in your life. The poison contained in caviar and puffer liver can cause body paralysis and death. In order for the poison not to fall into the delicious pulp, the cook must carefully clean the poisonous entrails of the fish. In Japan, about 10 deaths from poisoning by this dangerous fish are recorded. But, oddly enough, those wishing to try the delicacy are not getting smaller. San Nak Ji This is a lively moving octopus dish that needs to be eaten whole. Sometimes it is treated with seasonings and sauces, sometimes not - it all depends on the personal taste preferences of the client. Oddly enough, every year a couple of triples of lovers of tasty food leave this delicacy in a different world - an octopus moving its legs clogs its airways and a person dies. Cassava This root in many countries is used to prepare a huge number of dishes: flour is made from it, it is used as a seasoning. At the same time, if you do not know how to cook it correctly, then it’s better to choose a simpler meal: cassava contains the most dangerous poison - cyanide, which even causes death in microscopic doses. Fruit aki This plant is actively used for cooking in Jamaica. It is a bit like an avocado or pear in shape, only has a bright red hue and contains a very strong poison that can easily kill a person in a matter of hours. The secret of cooking is to collect the fruit at the moment when its fruits open: if it is overripe or does not ripen, all its parts will contain poison. In a mature fruit, aki venom is found only in the peel, and the flesh around the seeds can be eaten. Giant poisonous jellyfish The recipe for making jellyfish is quite simple: just take and cut off all the poisonous, if you cut it off correctly, then you will not die, if it is wrong, then there’s nothing to be done. Casu Marzu Wood cheese that infects the larvae of a cheese fly, after which the larvae multiply, accelerating the process of fermentation and decomposition. After several weeks, the cheese turns into a curd mass eaten by worms. Some people prefer to eat insect-free cheese; some believe that it is more aromatic and tasty with worms. However, Casu Marzu is fraught with a certain danger: firstly, worms bounce and can hit your eye, and secondly, very often they do not digest, causing diarrhea and vomiting. It is impossible to get rid of them without surgical intervention. Elderberry Elderberry is a very common berry that is used to give a special flavor to jam and other dishes. Spirits such as brandy and sambuca are made from berries. But few people know that elderberry can be deadly, because unripe berries contain potassium cyanide, which is very dangerous. Spider a-ping Fried spider is considered a delicacy in Cambodia, where several tourists die every year from poisoning by this insect. The a-ping spider, although quite pleasant in taste, can nevertheless cause serious damage to health due to the poison contained in its glands. Therefore, it must be prepared by real skilled professionals who know their job well. Balut is a hard-boiled duck egg inside which the formed embryo is located. It turns out Balut for Cambodians and Filipinos serves as a light snack or a full breakfast. Such a delicacy carries Salmonella bacteria, which cause food poisoning in humans, and are also potential sources of infections. Kiwiak This dish is made from a young seal stuffed with gulls. Greenland is considered the birthplace of Kiviak. For the local population, this dish is a very expensive and very tasty delicacy. Residents of the north prepare it very rarely, only on special holidays. Such meat is dangerous bacteria of Listeria from which hundreds of people die per year. Rat dish In recent years, rat dishes have appeared in almost all local restaurants in Vietnam. This exotic dish has become so popular that every day farmers from the eastern provinces catch hundreds of kilograms of rats on rice plantations and deliver them to local bars and restaurants. Rats are carriers of various diseases.
The most dangerous dishes
Many countries have their own national dishes, which c...
Sometimes there are situations when there is no refrigerator - rest or force majeure - there are all sorts of things, and you need to be ready for this. I suggest you learn about storing food without a refrigerator - how, how much and in what way. Dairy products. Butter is densely packed in cans and poured on top with cold salted water, which is then changed daily. Dairy products can be placed in a bowl, which is then placed in a large container of water. The food is covered with a piece of cloth, the ends of which are dipped in water. Water evaporates to keep the temperature low, and this prevents spoilage. Fish and crustaceans: To keep fresh fish for longer, it needs to be gutted and gills removed. Dry the fish, rub the abdominal cavity with salt and line with napkins or toilet paper. After that, each fish is wrapped in clean, dry paper. Crayfish need to be boiled, placed in a glass jar and filled with cold salted water (1 tbsp. Table salt per 1 liter of boiled water). Vegetables Vegetables are spoiled by excess moisture, so it is better not to wash them before storing them and keep them wrapped in paper. Meat and Poultry Important: Prevent air from reaching these perishable foods. To do this, they can be poured with milk (after 1-2 hours, the cream will “stick around” the flesh from all sides, without letting air in, and lactic acid will inhibit the growth and reproduction of bacteria). There are other ways to seal products: meat or poultry fillets can be poured boiling water (its surface will turn white, as the top layer of protein will cook) or smear with sunflower oil. In the summer, you need to protect meat or poultry from flies: rub the product with pepper, grated horseradish, or wrap it in a cloth soaked in strong pickle brine. Chicken eggs Eggs are sealed by dipping them in boiling water for 5 seconds (a layer of cooked protein forms under the shell). Unused yolks are stored in a glass container, filled with cold water. With these simple tips, storing food without a refrigerator will not be a problem for you.
Food without refrigerator
Sometimes there are situations when there is no refrig...
Carrots + Ginger + Apple - Supports and strengthens your immune system. Apple + Cucumber + Celery - Prevents cancer, reduces cholesterol, relieves indigestion and headache. Tomato + Carrot + Apple - Improves skin color and eliminates bad breath. Bitter pepper + Apple + Milk - prevents the appearance of bad breath and lowers the temperature. Orange + Ginger + Cucumber - Improves skin color and moisture and lowers temperature. Pineapple + Apple + Watermelon - Removes excess salt, nourishes the bladder and kidneys. Apple + Cucumber + Kiwi - Improves skin color and moisture. Pear and banana - regulates blood sugar. Carrot + Apple + Pear + Mango - Increases internal body heat, resistance to toxins, lowers blood pressure and fights general body oxidation. Grapes + Watermelon + Milk - Vitamin C + Vitamin B2 which increase cellular activity and increase the bodys immunity. Papaya + Pineapple + Milk - Vitamins C, E, Iron. Improves skin color and metabolism. Banana + Pineapple + Milk - Rich in vitamins with nutrients, prevents constipation.
Wellness juices
Carrots + Ginger + Apple - Supports and strengthens yo...

If you want to refuse a dish for a specific reason (diet, allergy, etc.), then you need to tell the owner of the feast the reason, this must not be done before the other guests.

If food is stuck in your teeth, you must leave the table even if there are toothpicks on it and solve your problem in the toilet or in a separate room, in no case do not pick your teeth with other guests, this is a bad taste.

Try to eat in small portions - one bite so that your mouth is not filled with food, if you are asked something and you have to hold a conversation.

Each girl, when going on a visit, applies makeup, but before eating, lipstick should be wiped off the face, since leaving lipstick on the devices is neither ethical nor beautiful.

If you smoke and are in a cafe in the smoking room, this is not a reason to neglect the rules of etiquette, before smoking, ask if your companions mind, do not use the plate as an ashtray.

On the table, not when extra items, such as packs of cigarettes, telephones, a handbag, gloves, glasses, should not be located — all that does not apply to eating.

To make the dishes aromatic, tasty and rich, you must know what spices to use, as well as what benefits they can bring. Each culinary expert adds spices to his dishes to give him a unique taste and rich, rich aroma. We have selected the most widely used spices, which are not only popular due to their aroma and taste, but also have useful properties that help fight some diseases or simply improve digestion. Black pepper is the most common spice in the world, it is used in its entire form, that is, peas or ground. This pepper is an antiseptic and suits absolutely all dishes. Red pepper is no less popular especially in oriental cuisine; it is also added to many dishes. Fresh hot pepper strengthens blood vessels and reduces the risk of heart attack. Red pepper works just like black pepper as an antiseptic, it is very important if you live in hot countries, spicy food reduces the risk of microorganisms and helps to reduce the risk of food poisoning. Clove has a spicy, slightly pungent aroma; it is the dried buds of a tropical clove. Cloves contain oils that work as an antiseptic, and they will also help improve digestion. Cloves are used to make mulled wine, as well as other drinks, desserts, pastries and sauces. Cinnamon not only gives the dish a pleasant warm aroma, but also helps relieve inflammation, and I also use it to prevent diabetes. This spice is added to pastries, it combines wonderfully with fruits, and is also well suited for cooking mutton and poultry. Basil is usually used in fresh and dried form, it contains essential oils that have a beneficial effect on the digestive system, as well as decoctions of basil are used for coughing. Basil goes well with fish and meat dishes, it is also often added to salads and sauces are prepared with it. Bay leaf is not an irreplaceable ingredient during conservation, as well as the preparation of first and second courses. I mainly use dried leaves, it has a rich spicy aroma and a slightly bitter taste. Such leaflets contain many useful trace elements that can increase immunity. Ginger is used in dried powder form and fresh, in fact these are two different spices, because fresh ginger root differs significantly in taste and aroma from ground. Ground ginger is used mainly for baking, and fresh tinctures, tea are made, added to the first and second dishes, salads and sauces. Ginger helps with nausea, as well as colds. It has a pungent taste and a very rich, vibrant aroma. Coriander is very popular in Caucasian cuisine, it is customary to add it to meat, vegetables, fish dishes, salads, as well as soups. You can use coriander grains and the greens themselves. It has an antispasmodic effect, helps to establish digestion and is also used for general strengthening purposes since it contains vitamins A and C. Turmeric is used as a bright powder, it is a relative of ginger and is also extracted from the root of plants. I use it for cooking vegetables, pilaf, add to soups and meat, it gives a light spice and spicy aroma. Turmeric has an antibacterial effect. Nutmeg has a burning taste and a pleasant bright aroma, it is added to confectionery in the form of a powder. It improves digestion and is able to stimulate blood circulation. Caraway seeds are often added during conservation and pickling, as well as added when baking bread or other confectionery products, and used to make soups, sauces and other dishes. Caraway has a sharp, rich aroma and the same taste, it can be used as an antispasmodic. Add your favorite spices during cooking and then you will get not only a tasty, fragrant dish, but also healthy. The most popular spices that are presented on this list have been selected by the whole world not only because of their excellent taste and aroma, but also the tried and tested many years experience of many culinary specialists, the benefits of which are very important, because we need more than half of the vitamins and minerals that our body needs we get it through food.
The most popular spices
To make the dishes aromatic, tasty and rich, you must...
Thing 1. Embellishments. Embellishments are delicate items that require TLC to maintain their glitz. Delicately sewn-on items can easily tear from the jostling of the machine, or from getting caught on other items. What’s more, the washing machine’s hot water can break down the adhesive used to attach glued-on pieces. Thing 2. Thing 3. Items Covered in Pet Hair. Picking up the pup or cuddling the cat can lead to lots of loose pet hair on your clothing. Machine-washing items that are covered in pet hair should be avoided, as the hair can clump together and clog the drain pipes. Be sure to use a lint roller prior to putting the items in the machine. Thing 4. Memory Foam Pillows. Memory foam pillows have an open-cell structure, which means they’ll absorb moisture like a sponge. As they enter the spin cycle, the water logged pillows tend to break apart. Prolong the life of memory foam pillows by spot cleaning them. Thing 5. Extra Large Items. Items should always be able to move fairly freely in the washing machine. If you jam a large comforter in the machine, the soap and water can’t tackle the entirety of the item. Furthermore, overloading could cause the item to get tangled, resulting in a broken agitator or misaligned rotating drum.
5 Things You Should Never Put in the Washing Machine.
Thing 1. Embellishments. Embellishments are delicate...
Many countries have their own national dishes, which can simply shock tourists, some of these dishes can even be hazardous to health. Be careful and do not risk your health. Bull Frog In Namibia, both adults and children want to see this huge amphibian on their table. She there is something like our turkey. The inhabitants of Namibia eat the whole animal, although in the rest of the world they eat only paws, since the skin and internal organs of this huge animal contain dangerous poison, which can easily destroy the adult's liver. Puffer fish This dish is fairly well known and only one who is completely far from the Internet or television does not know about it. However, we do not consider it superfluous to recall once again that this fish may be the last thing you try in your life. The poison contained in caviar and puffer liver can cause body paralysis and death. In order for the poison not to fall into the delicious pulp, the cook must carefully clean the poisonous entrails of the fish. In Japan, about 10 deaths from poisoning by this dangerous fish are recorded. But, oddly enough, those wishing to try the delicacy are not getting smaller. San Nak Ji This is a lively moving octopus dish that needs to be eaten whole. Sometimes it is treated with seasonings and sauces, sometimes not - it all depends on the personal taste preferences of the client. Oddly enough, every year a couple of triples of lovers of tasty food leave this delicacy in a different world - an octopus moving its legs clogs its airways and a person dies. Cassava This root in many countries is used to prepare a huge number of dishes: flour is made from it, it is used as a seasoning. At the same time, if you do not know how to cook it correctly, then it’s better to choose a simpler meal: cassava contains the most dangerous poison - cyanide, which even causes death in microscopic doses. Fruit aki This plant is actively used for cooking in Jamaica. It is a bit like an avocado or pear in shape, only has a bright red hue and contains a very strong poison that can easily kill a person in a matter of hours. The secret of cooking is to collect the fruit at the moment when its fruits open: if it is overripe or does not ripen, all its parts will contain poison. In a mature fruit, aki venom is found only in the peel, and the flesh around the seeds can be eaten. Giant poisonous jellyfish The recipe for making jellyfish is quite simple: just take and cut off all the poisonous, if you cut it off correctly, then you will not die, if it is wrong, then there’s nothing to be done. Casu Marzu Wood cheese that infects the larvae of a cheese fly, after which the larvae multiply, accelerating the process of fermentation and decomposition. After several weeks, the cheese turns into a curd mass eaten by worms. Some people prefer to eat insect-free cheese; some believe that it is more aromatic and tasty with worms. However, Casu Marzu is fraught with a certain danger: firstly, worms bounce and can hit your eye, and secondly, very often they do not digest, causing diarrhea and vomiting. It is impossible to get rid of them without surgical intervention. Elderberry Elderberry is a very common berry that is used to give a special flavor to jam and other dishes. Spirits such as brandy and sambuca are made from berries. But few people know that elderberry can be deadly, because unripe berries contain potassium cyanide, which is very dangerous. Spider a-ping Fried spider is considered a delicacy in Cambodia, where several tourists die every year from poisoning by this insect. The a-ping spider, although quite pleasant in taste, can nevertheless cause serious damage to health due to the poison contained in its glands. Therefore, it must be prepared by real skilled professionals who know their job well. Balut is a hard-boiled duck egg inside which the formed embryo is located. It turns out Balut for Cambodians and Filipinos serves as a light snack or a full breakfast. Such a delicacy carries Salmonella bacteria, which cause food poisoning in humans, and are also potential sources of infections. Kiwiak This dish is made from a young seal stuffed with gulls. Greenland is considered the birthplace of Kiviak. For the local population, this dish is a very expensive and very tasty delicacy. Residents of the north prepare it very rarely, only on special holidays. Such meat is dangerous bacteria of Listeria from which hundreds of people die per year. Rat dish In recent years, rat dishes have appeared in almost all local restaurants in Vietnam. This exotic dish has become so popular that every day farmers from the eastern provinces catch hundreds of kilograms of rats on rice plantations and deliver them to local bars and restaurants. Rats are carriers of various diseases.
The most dangerous dishes
Many countries have their own national dishes, which c...
Sometimes there are situations when there is no refrigerator - rest or force majeure - there are all sorts of things, and you need to be ready for this. I suggest you learn about storing food without a refrigerator - how, how much and in what way. Dairy products. Butter is densely packed in cans and poured on top with cold salted water, which is then changed daily. Dairy products can be placed in a bowl, which is then placed in a large container of water. The food is covered with a piece of cloth, the ends of which are dipped in water. Water evaporates to keep the temperature low, and this prevents spoilage. Fish and crustaceans: To keep fresh fish for longer, it needs to be gutted and gills removed. Dry the fish, rub the abdominal cavity with salt and line with napkins or toilet paper. After that, each fish is wrapped in clean, dry paper. Crayfish need to be boiled, placed in a glass jar and filled with cold salted water (1 tbsp. Table salt per 1 liter of boiled water). Vegetables Vegetables are spoiled by excess moisture, so it is better not to wash them before storing them and keep them wrapped in paper. Meat and Poultry Important: Prevent air from reaching these perishable foods. To do this, they can be poured with milk (after 1-2 hours, the cream will “stick around” the flesh from all sides, without letting air in, and lactic acid will inhibit the growth and reproduction of bacteria). There are other ways to seal products: meat or poultry fillets can be poured boiling water (its surface will turn white, as the top layer of protein will cook) or smear with sunflower oil. In the summer, you need to protect meat or poultry from flies: rub the product with pepper, grated horseradish, or wrap it in a cloth soaked in strong pickle brine. Chicken eggs Eggs are sealed by dipping them in boiling water for 5 seconds (a layer of cooked protein forms under the shell). Unused yolks are stored in a glass container, filled with cold water. With these simple tips, storing food without a refrigerator will not be a problem for you.
Food without refrigerator
Sometimes there are situations when there is no refrig...
Carrots + Ginger + Apple - Supports and strengthens your immune system. Apple + Cucumber + Celery - Prevents cancer, reduces cholesterol, relieves indigestion and headache. Tomato + Carrot + Apple - Improves skin color and eliminates bad breath. Bitter pepper + Apple + Milk - prevents the appearance of bad breath and lowers the temperature. Orange + Ginger + Cucumber - Improves skin color and moisture and lowers temperature. Pineapple + Apple + Watermelon - Removes excess salt, nourishes the bladder and kidneys. Apple + Cucumber + Kiwi - Improves skin color and moisture. Pear and banana - regulates blood sugar. Carrot + Apple + Pear + Mango - Increases internal body heat, resistance to toxins, lowers blood pressure and fights general body oxidation. Grapes + Watermelon + Milk - Vitamin C + Vitamin B2 which increase cellular activity and increase the bodys immunity. Papaya + Pineapple + Milk - Vitamins C, E, Iron. Improves skin color and metabolism. Banana + Pineapple + Milk - Rich in vitamins with nutrients, prevents constipation.
Wellness juices
Carrots + Ginger + Apple - Supports and strengthens yo...