Pancakes are an indispensable attribute of Shrovetide. Pancakes are an original Russian delicacy that occupies a worthy place in the cuisine of many peoples of the world.
1. The liquid in the pancake dough should be added hot to increase the stickiness of the flour.
2. To make the pancakes tasty and beautiful, let the sifted flour stand a little, do not use it immediately.
3. Salt and sugar should be put exactly according to the recipe. The salted dough wanders poorly, and the pancake turns pale. Excess sugar makes the dough hard.
4. If the flour for pancakes is diluted in salt water, there will be no lumps in the dough.
5. The pan for frying pancakes should first be sprinkled with salt, then wiped with a napkin, only then pour in the butter and dough.
6. It is convenient to fry pancakes in 2 pans, when the third is on low heat. In it you need to add pancakes and grease with warmed butter. It is advisable to turn the stack over from time to time, then by the time the last pancake is ready, the first one will not have time to cool.
7. If the pancake breaks during turning, add flour and egg to the dough.
8. To reheat the pancakes, cover the stack with foil and put in a preheated oven to 140 С to the upper level for 10-15 minutes.
9. Very often you can't eat all the baked pancakes at once. And the next day they are no longer so tasty and fresh. In order to give freshness to yesterday's pancakes, you need to sprinkle each pancake with sugar on one side (inside) a little, roll it into four, put it on a baking sheet (form), lightly greased or covered with baking paper, and set for 4-5 minutes. in an oven preheated to maximum. Take care not to burn. As a result, delicious, crispy, caramel pancakes are on your table! Even tastier than freshly baked ones.