1. In order for the scrambled eggs to be lush, you can add two tablespoons of cold water to one glass of eggs and beat well;
2. Instead of yeast, a little brandy can be added to the dough. In this case, the dough will become more aromatic, and the pastries will be tastier;
3. The egg protein will beat faster in lush foam if it is previously cooled and a few drops of lemon juice or a little citric acid are added. With the yolk, they do the opposite - he loves heat and sugar.
4. To fry or bake meat with a golden crust it must be coated with honey;
5. Onions will lose their bitterness and will be much tastier if, after slicing, put in a colander and pour over with boiling water;
6. The liver will be soft if sprinkled with sugar before frying;
7. So that eggs do not burst during cooking, they must be washed before doing so in cold water;
8. To prevent milk from burning during cooking, rinse the pan with cold water and cook over medium heat;
9. Vegetables are peeled or washed just before they are dipped into the soup;
10. For carrots to have a good taste, boil them for 5-10 minutes. Carrots, like other vegetables, are boiled over high heat and salted at the end of cooking;
11. To make the rice crumbly, it must be soaked in cold water for 30 minutes before cooking;
12. So that the salt in the dishes does not get wet, add a few grains of rice;
13. So that the rice does not boil over, you can fry it a little, however, it should be noted that in this case it will not greatly increase in size;
14. To prevent the milk from escaping, throw a piece of sugar there and cover, stirring every 3-4 minutes;
15. For the rice to be transparent, you need to dip it in boiling water for 5 minutes;
16. To prevent rice or pasta from sticking together during cooking, you need to add a little sunflower or olive oil to the water or pour cold water in a colander after cooking;
17. Withered dill and parsley will become fresh again if you put them in water slightly diluted with vinegar;
18. If you want to get delicious vegetables during cooking, you need to dip them in water after the water boils. If you want the broth to be delicious, you need to start cooking vegetables in cold water.